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Expressions of Interest - Head Chef, Sous Chef, CDP - Melbourne VIC

Start: ASAP Where: Melbourne, VIC Type: Full time Pay: On application

JOB DESCRIPTION

Multiple Melbourne Venues - Chef Opportunities!!

 

You will be expected to provide leadership, coordinate and support staff and create a secure and safe working environment across the venue.

In this high performance environment you will achieve success by consulting with stakeholders on a regular basis while tenaciously driving food quality and performance delivery.

RECOMMENDED SKILLS/EXPERIENCE

Chef de Partie
Head Chef
Sous chef

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.

REQUIREMENTS

  • 1+ years of proven experience as senior chef
  • Plan & create menus and weekly specials
  • Taking responsibility for the food production with a hands-on approach
  • Building positive relationships with staff
  • Adhering to all relevant health and safety & food safety standards
  • Identify, develop and maintain establishment policies and procedures
  • Impart knowledge, skills and training to all kitchen staff
  • Keep food & labour costs to establishment requirements
  • Join and be an active part of the management meeting


Interview required

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ABOUT THIS VENUE

Barcats Corporate

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Launching in July 2017, Barcats is a cheeky digital platform connecting the hospitality community across Australia and New Zealand. With a focus on building a stronger engaged community BARCATS instantly connects venues looking to hire with quality staff in their area looking to work.